tag:blogger.com,1999:blog-30986975.post1046161150921235476..comments2023-06-22T03:36:52.094-05:00Comments on R.O.U.S.-es (Recipes of Unusual Size): Banana BreadJenn-Jenn, the Mother Henhttp://www.blogger.com/profile/01850119465505660438noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30986975.post-59373851054607176212008-06-18T13:33:00.000-05:002008-06-18T13:33:00.000-05:00I have a great banana bread recipe in the King Art...I have a great banana bread recipe in the King Arthur Flour baking book. When I made it, though, there was WAY too much for the loaf pan I used, and the batter dripped over the side and down in the bottom of the oven. Daniel saw it and got all excited: "Mom! BIG! MESS!!" (Usually he's the one who makes messes, y'know.)Suzehttps://www.blogger.com/profile/05090954944438450837noreply@blogger.comtag:blogger.com,1999:blog-30986975.post-84469282035862946622008-06-04T21:04:00.000-05:002008-06-04T21:04:00.000-05:00I have made this banana bread often (I have the co...I have made this banana bread often (I have the cookbook too) and it's awesome. Tip: When a banana turns nice and black and ripe enough for banana bread, stick it in a ziploc and throw it in the freezer. Then just thaw them out when you have enough for a recipe.Beccahttps://www.blogger.com/profile/01573195570934029465noreply@blogger.com