tag:blogger.com,1999:blog-30986975.post115265195554770862..comments2023-06-22T03:36:52.094-05:00Comments on R.O.U.S.-es (Recipes of Unusual Size): Wash Day CobblerJenn-Jenn, the Mother Henhttp://www.blogger.com/profile/01850119465505660438noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-30986975.post-1152727571450379972006-07-12T13:06:00.000-05:002006-07-12T13:06:00.000-05:00You could edit it, but I think it's understood, be...You could edit it, but I think it's understood, because you said, "Heat until gently bubbling."annhttps://www.blogger.com/profile/13621915642420308973noreply@blogger.comtag:blogger.com,1999:blog-30986975.post-1152712668639384752006-07-12T08:57:00.000-05:002006-07-12T08:57:00.000-05:00I guess I should have mentioned that after the fru...I guess I should have mentioned that after the fruit is bubbling, you should remove it from heat. You don't want crispy fruit!Jenn-Jenn, the Mother Henhttps://www.blogger.com/profile/01850119465505660438noreply@blogger.comtag:blogger.com,1999:blog-30986975.post-1152666889435955732006-07-11T20:14:00.000-05:002006-07-11T20:14:00.000-05:00Yes, you can and probably should use butter instea...Yes, you can and probably should use butter instead of margarine. We do not need those trans fats in our lives. You can even cut the amount of butter down to half a stick, if you like. A stick of butter equals a half cup, which is also the same for margarine. David calls this dish "mountain pie."Toozhttps://www.blogger.com/profile/11495892080894540783noreply@blogger.comtag:blogger.com,1999:blog-30986975.post-1152653126900839972006-07-11T16:25:00.000-05:002006-07-11T16:25:00.000-05:00No reason not to that I know of, except that butte...No reason not to that I know of, except that butter was supposedly bad for you when I got this recipe. As long as the amounts of a stick of margarine and a stick of butter are the same, then you should be fine!Jenn-Jenn, the Mother Henhttps://www.blogger.com/profile/01850119465505660438noreply@blogger.comtag:blogger.com,1999:blog-30986975.post-1152652706800669972006-07-11T16:18:00.000-05:002006-07-11T16:18:00.000-05:00I don't like margarine. Is there any reason to no...I don't like margarine. Is there any reason to not use butter?annhttps://www.blogger.com/profile/13621915642420308973noreply@blogger.com