Friday, June 20, 2008

White Bread

In response to Jenn's request for bread recipes, here you go! My mom noted on this recipe card that it was her first loaf of bread. And mine, too!

1 1/4 C warm water
1 pkg dry yeast
2 T soft shortening
2 t salt
2 T sugar
3 c flour (I'd bet on all purpose)

Dissolve yeast in warm water. Add salt, sugar, shotrening and half the flour. Beat 2 minutes on medium speed of mixer. Add remainging flour, blend with a spoon until smooth. Cover, let rise in a warm place 30 minutes. Beat 25 strokes, spread in a greased loaf pan. Smooth into shape. Let rise 1 hour. Preheat oven to 375. Bake 45 minutes.


Dump liquid ingredients in your bread machine pan. Dump dry ingredients on top leaving out the yeast. Make a little well in the top of the dry ingredients. Dump the yeast in the well. Turn the thing on and let it do all the stirring, kneading, mixing, spreading and waiting. Go read my blog and enjoy your summer!