Friday, April 02, 2010

Carrot Fry

Carrot Fry*
by my mother-in-law

4 green chilis, halved
1/2 an onion, sliced (we use red)
7 curry leaves

Heat some oil and add these first three ingredients, and stir until the onion starts to brown a bit.

Add about 6 shredded carrots, 1/2 tsp salt, 1/2 tsp turmeric powder

Cover and cook 15 minutes, stirring occasionally.

Add a little dry, unsweetened coconut, stir it in and cook for 2 or 3 more minutes.

*It's called a "fry" becuase it doesn't have a sauce. If it has a sauce, it's called a "curry."

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