Here's a quick and easy dump recipe. This stuff is delicious either scooped out on chips or rolled up in a tortilla.
Santa Fe Chicken
1 bag frozen chicken breasts (2-3 lbs)
1 can black beans (rinsed and drained)
1 can corn (drained)
1 cup salsa (I don't recommend black bean and corn, well, because there's already black beans and corn!)
Dump everything in the crock pot. Crock it until the chicken all falls apart (all day on low or all afternoon on high). You can add 4 ounces of cream cheese for the last 1/2 hour or so if you want a creamier stuff!
1 comment:
Thanks, Tara!
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