This is pretty basic, but I like it.
1 cup rice
1 11 or 15.5 oz. can corn
1 15.5 oz. can chili beans
2 servings pepperoni or beef bites (I used Bridgford this time but like Old Wisconsin better, whatever floats your boat)
Combine 1 cup rice, 2 cups water, 1 tablespoon butter, 1 teaspoon salt, and (optionally) copious amounts of Cayenne pepper and curry powder in a suitably sized sauce pan. Bring to a boil then cover and simmer of low heat for 15 minutes. Let sit for a few minutes after you've turned off the heat
Drain corn, sprinkle with cinnamon, and cook on high in microwave for 3 min..
Combine beans and meat bits in saucepan and cook over low heat until hot.
Once everything's done cooking mix it all together. Probably serves 6 since I usually get three meals out of it.
I also like to add shredded Monterey Jack cheese when I've got it.