Thursday, May 31, 2007

Because I couldn't let May go by without a post

I thought I would put on here my recipe for microwave-steamed squash, zuccini, tomatoes and onions.

Put sliced veggies of the above (or any other) variety in microwave-safe bowl.

Put a little water in the bottom.

Add a splash of olive oil and whatever spices you want.

Cover tightly with plastic wrap.

Nuke on high for about 2 minutes, check for doneness, then keep nuking until the veggies are steamed to your liking.

Eat and enjoy.

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