This recipe is sure to wow all your friends. I anticipate lots of compliments when I serve it this Thanksgiving. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
BAKED STUFFED TURKEY
12-15 pound turkey
1 1/2 cups melted butter
4 cups stuffing mix (Pepperidge Farm is good.)
1 cup uncooked popcorn ( ORVILLE REDENBACHER 'S LOW FAT)
Salt/pepper to taste
_____________________________
Preheat oven to 350 degrees. Brush turkey well with
melted butter, salt, and pepper. Fill cavity with
stuffing and popcorn. Place in baking pan with the
neck end toward the back of the oven.
Listen for the popping sounds. When the turkey's
ass blows the oven door open and the turkey flies
across the room, it's done.
This recipe serves as many as don't mind ignoring the 5-second rule.
Thursday, November 08, 2007
Tuesday, November 06, 2007
The Blog Looked So Lonely, I Just Had to Post a New Recipe
Okay, so it's starting to get chilly here (it's "freezing" right now at a mere 63-degrees. LOL!) Anyhoo, the turn to brisk weather with lots of wind lead me to make some homemade bean soup a couple of weekends ago. It wasn't truly "homemade" as I cheated some, but it was still yummy.
Jenn's Bean Soup Cheater Recipe
1 lb. pre-package mixed bean soup beans
1 lb. package of diced ham
1 can or jar of diced tomatoes
spices to taste
Take the beans and sort them in a bowl, removing any stones or debris that may have been left after processing. Rinse beans. Add to a larged, lidded pot with 7-8 cups of cold water. Cover. Let soak 6-8 hours.
Uncover beans. Add your favorite spices. I added several "shakes" of prefab cajun spices, as well as some garlic powder and dehydrated minced onions - I'm not sure how much, I just kept adding until it smelled and looked right to me. Add tomatoes and ham. Place pan on stove over high heat. Heat til water boils. Turn heat down to medium-high and cover with lid. Simmer until beans are at the consistency you desire. Stir occassionally.
I usually ad a little reduced sodium soy sauce and squirt catsup in the soup when I serve it. It helps cool it down and makes it yummy. Rachel added cheese to hers. Jamie noticed that he likes Goldfish crackers in his. Whatever you do to it, it sure makes a warm spot in your belly on a chilly day!
Jenn's Bean Soup Cheater Recipe
1 lb. pre-package mixed bean soup beans
1 lb. package of diced ham
1 can or jar of diced tomatoes
spices to taste
Take the beans and sort them in a bowl, removing any stones or debris that may have been left after processing. Rinse beans. Add to a larged, lidded pot with 7-8 cups of cold water. Cover. Let soak 6-8 hours.
Uncover beans. Add your favorite spices. I added several "shakes" of prefab cajun spices, as well as some garlic powder and dehydrated minced onions - I'm not sure how much, I just kept adding until it smelled and looked right to me. Add tomatoes and ham. Place pan on stove over high heat. Heat til water boils. Turn heat down to medium-high and cover with lid. Simmer until beans are at the consistency you desire. Stir occassionally.
I usually ad a little reduced sodium soy sauce and squirt catsup in the soup when I serve it. It helps cool it down and makes it yummy. Rachel added cheese to hers. Jamie noticed that he likes Goldfish crackers in his. Whatever you do to it, it sure makes a warm spot in your belly on a chilly day!
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