This recipe is sure to wow all your friends. I anticipate lots of compliments when I serve it this Thanksgiving. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
BAKED STUFFED TURKEY
12-15 pound turkey
1 1/2 cups melted butter
4 cups stuffing mix (Pepperidge Farm is good.)
1 cup uncooked popcorn ( ORVILLE REDENBACHER 'S LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with
melted butter, salt, and pepper. Fill cavity with
stuffing and popcorn. Place in baking pan with the
neck end toward the back of the oven.
Listen for the popping sounds. When the turkey's
ass blows the oven door open and the turkey flies
across the room, it's done.
This recipe serves as many as don't mind ignoring the 5-second rule.