I kept talking about all the "extras" I wanted to put on Suze's pizza. So, here's one (before I baked it) that uses Alfredo sauce for the pizza sauce, spinach, grilled red and yellow peppers, mushrooms, onions, artichoke hearts, black olives, feta cheese and mozzarella cheese. I can assure you it was totally delish!
I'm thinking of adding grilled eggplant slices to the next pizza. Dad asked me if I had enough pepperoni on it. I said "I have the perfect amount for this type of pizza." When I gave it to him, he took a bite and said it was great. Then he frowned and asked "Didn't you have enough pepperoni?" I said, "I told you I had the perfect amount for this type of pizza. The perfect amount was none."