Monday, September 18, 2006
Curry In A Hurry for Tara
Here is one of the best and easiest chicken curry recipes ever, and it's not in my own words, which makes it even better. It's a Rachael Ray recipe. I think it was the first thing I cooked for Daniel when we got married, and he was very impressed. He couldn't believe an "American" had written the recipe. Have fun! Then have chicken curry!
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Simply for the amusement of the rest of you, here is the email I sent Ann when she alerted me to this posting about curry:
Okay, here goes! This is why I have never had or made curry.
What are and where do I find:
Coriander seeds
Cumin seeds
Basmati rice (Would the Indians come and get me if I used plain white or brown rice?)
Curry paste
Mincemeat
Can regular table salt be subbed for the coarse salt?
I don't like coconut, do you have to use it?
Is a scallion just a fancy word for a green onion?
What the heck is mango chutney?
Hey, at least I can pronounce all the ingredients!!! :)
Thanks for the tutorial! I may get brave one day. Course, I doubt my family will approve of my being brave due to their native Minnesotan-ness, but they'll survive if it has rice in it.
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