Ann asked for this recipe--I'm sorry it's taken so long to get it on here! There are several variations of broccoli slaw. Mine is very simple--4 ingredients.
1 pkg broccoli slaw (or rainbow salad)
1/4 to 1/2 cup of raisins
1/4 to 1/2 cup of slivered almonds
About one cup of Marzetti refrigerated slaw dressing, either original or light--I've never measured this, but I think I use about 1/3 of a jar.
Mix all of above in a large bowl. Refrigerate for a couple of hours before serving.
Like I said, there are a bunch of variations. We Meadors generally like this one, but when Jamie is here, we leave out the almonds. Love to all, and God bless.